Last edited by Fenririsar
Tuesday, April 28, 2020 | History

4 edition of Prize-winning ground beef found in the catalog.

Prize-winning ground beef

  • 196 Want to read
  • 2 Currently reading

Published by Reiman Publications in Greendale, Wis .
Written in English

    Subjects:
  • Cooking

  • Edition Notes

    Other titlesCountry cooking recipe collection, Prize winning ground beef
    SeriesCountry cooking recipe collection -- 1
    ContributionsKrueger, Kristine, Lloyd, Ellen, Marchese, Stephanie
    The Physical Object
    Pagination43 p. :
    Number of Pages43
    ID Numbers
    Open LibraryOL24870280M
    OCLC/WorldCa35899346


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Prize-winning ground beef by Mary Beth Jung Download PDF EPUB FB2

Open Library is an open, editable library catalog, building towards a web page for every book Prize-winning ground beef book published. Prize-winning ground beef by Mary Beth Jung,Reiman Publications edition, in Pages: Country Cooking Recipe Collection: Prize-Winning Ground Beef Unknown Binding – January 1, See all 2 formats and editions Hide other formats and editions.

Price New from Used from Paperback "Please retry" $ $ $ Paperback $ 12 Used from $ 6 Manufacturer: Reiman Publications.

Prize-winning ground beef Item Preview remove-circle Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities.

Internet Archive Books. Scanned in China. Uploaded by CarriC on November 4, SIMILAR ITEMS (based on metadata) Pages: The Country Prize-winning ground beef book Recipe Collection: Prize-Winning Ground Beef Paperback – January 1, by Mary Beth Jung (Editor) See Prize-winning ground beef book 2 formats and editions Hide other formats and Manufacturer: Reiman Publications.

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Brown and drain ground beef. Add tomato sauce, salt, and pepper; simmer for 10 minutes. Meanwhile, boil and drain egg noodles. Stir in cream cheese and sour cream thoroughly. Layer meat sauce and noodles in a 9 x 13 inch baking dish, ending with the meat sauce.

Sprinkle with Parmesan cheese and bake at degrees for minutes. Serves 4. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

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Brown the Meats: Add the cubed beef chuck to the pot and cook, stirring often, until lightly browned on all sides, about 4 minutes. Add the ground beef and sausage and cook for minutes, stirring to break up the sausage and ground beef, until the meat is no longer pink.

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Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included.

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